Rib Chops

Lamb rib chops are classic chops, sometimes referred to as lollipop chops. They are cut from the mid-section of the lamb and are the lamb equivalent of a ribeye steak.

Each lamb rib chop consists of a piece of bone connected to an incredibly tender piece of well marbled meat and fat. They are simple to cook and even easier to eat!

For best results, cook your lamb rib chops hot and fast to lock in the juices. They are delicious grilled, pan-seared, or even broiled. All our 100% grass-fed lamb needs is a bit of salt and pepper as seasoning. 

Our 100% grass fed lamb is raised on rolling pastures here in Iowa without any antibiotics or hormones. The unique mixture of forage in our fields gives the lamb a deep flavor without being gamey. 

Grass-fed lamb is high in protein and generally lower in fat than grain-fed lamb. It’s rich in omega-3 fatty acids and CLAs which may lead to a lower risk of cancer. If you’re looking for a meat that will boost your health and taste great, you’re in the right place.

Each package of Rangeland Revival lamb rib chops contains two chops which is enough for a small single serving.