Heart

Lamb heart is a lean muscle with a delicious flavor. Because it’s constantly being used, the heart is full of protein which makes it a great choice for a nutritionally-dense meal. 

You can cut the heart into slices or leave it whole to cook. We recommend grilling or pan searing to get a nice crust and keep the inside from drying out. Then, serve with your favorite barbecue sauce and sides. Heart also makes a great addition to a lamb stew or even shepherd’s pie. 

Our 100% grass fed lamb is raised on rolling pastures here in Iowa without any antibiotics or hormones. The unique mixture of forage in our fields gives the lamb a deep flavor without being gamey. 

Grass-fed lamb is high in protein and generally lower in fat than grain-fed lamb. It’s rich in omega-3 fatty acids and CLAs which may lead to a lower risk of cancer. If you’re looking for a meat that will boost your health and taste great, you’re in the right place.

Each package of Rangeland Revival lamb heart weighs just over a quarter of pound which is enough for one serving.