Loin Chops

Lamb loin chops are the porterhouse cut of the lamb. Each one consists of a small piece of tenderloin connected to a piece of the strip loin via a t-shaped bone. They have a beautiful fat cap and incredibly tender, flavorful meat. 

Lamb loin chops couldn’t be easier to cook thanks to their even-thickness. We recommend starting them over high heat on the grill or in a pan, then finishing either over indirect heat on the grill or in the oven. Aim for a medium rare to medium finish for the best bite.

Our 100% grass fed lamb is raised on rolling pastures here in Iowa without any antibiotics or hormones. The unique mixture of forage in our fields gives the lamb a deep flavor without being gamey. 

Grass-fed lamb is high in protein and generally lower in fat than grain-fed lamb. It’s rich in omega-3 fatty acids and CLAs which may lead to a lower risk of cancer. If you’re looking for a meat that will boost your health and taste great, you’re in the right place.

Each package of Rangeland Revival lamb loin chops contains two chops which is enough for a single serving.