Liver

Grass-fed lamb liver is a real super food. It’s one of the most nutrient dense cuts found in the entire animal with high levels of protein, iron, vitamin A, B vitamins, riboflavin, zinc, copper, selenium and more. 

Best of all, compared to beef and pork liver, lamb liver is extra  mild and tender. 

The best way to enjoy lamb liver is to not overcook it. Saute or pan-fry the lamb liver hot and fast to get the outside crisp and keep the inside juicy. 

Each package of Rangeland Revival lamb liver weighs fourteen ounces which is enough for three to four servings.