Lamb Tallow

This lamb tallow comes from our 100% grass-fed lamb. It’s full of omega-3 fatty acids and CLAs which may lead to a lower risk of cancer. Andm it tastes great with none of the gameyness of other lamb. Lamb tallow adds a rich, meaty flavor to any dish.   

To use lamb tallow for cooking, first render the fat slowly in a large, heavy bottomed pot. Once the fat has melted and stopped bubbling, strain it and cool.

Lamb tallow can be used in place of seed oils or other cooking fats in any recipe. It will add a lamb flavor to any dish, so we recommend using it for savory cooking. It’s great for concentrating the flavor in lamb chops, making extra crispy potatoes, or adding extra depth to roasted vegetables. 

Each package of Rangeland Revival lamb tallow weighs 1.5 pounds.