Lamb Shank

Lamb shank is cut from the bottom section of the lamb leg. This braising cut consists of a bone surrounded by flavorful meat and connective tissue. 

The meat is too tough to sear or grill, but when you cook the shank low and slow it becomes fork tender. We recommend doing a classic oven braise in lamb bone broth or adding tomatoes to make lamb osso bucco. 

However you choose to prepare lamb shank, remember that the most important ingredient is patience. The wait will be more than worth the reward! 

Our 100% grass fed lamb is raised on rolling pastures here in Iowa without any antibiotics or hormones. The unique mixture of forage in our fields gives the lamb a deep flavor without being gamey. 

Grass-fed lamb is high in protein and generally lower in fat than grain-fed lamb. It’s rich in omega-3 fatty acids and CLAs which may lead to a lower risk of cancer. If you’re looking for a meat that will boost your health and taste great, you’re in the right place.

Each Rangeland Revival lamb shank package contains one shank and weighs just under half a pound. We recommend 2 shanks per person.