Ground Lamb

Our ground lamb is made up of trim from the entire animal, which gives it immense depth of flavor and a high nutritional value. 

Ground lamb is an excellent substitute for ground beef on nights when you have a craving for something different. Make burgers with a yogurt sauce, kebabs, a classic shepherd’s pie, or simply brown in a pan and serve over rice. 

Our 100% grass fed lamb is raised on rolling pastures here in Iowa without any antibiotics or hormones. The unique mixture of forage in our fields gives the lamb a deep flavor without being gamey. 

Grass-fed lamb is high in protein and generally lower in fat than grain-fed lamb. It’s rich in omega-3 fatty acids and CLAs which may lead to a lower risk of cancer. If you’re looking for a meat that will boost your health and taste great, you’re in the right place.

Each package of Rangeland Revival Ground Lamb weighs roughly a pound which is enough for two to four servings.