Chicken Livers

Chicken livers are a delicacy in addition to being packed full of nutrients. These livers are the most mild compared to beef, pork, or lamb liver. They have a sweet flavor and are easy to cook.

Our pasture-raised chicken is GMO and antibiotic free which means the livers are particularly clean. Chicken liver is a great source of iron, selenium, vitamin A, vitamin B12 and more. 

For best results, cook your chicken livers hot and fast to keep the inside creamy. We recommend dredging in flour and pan frying in lamb or beef tallow for extra flavor. Chicken liver is also perfect for making chopped liver or liver mousse to spread on crackers. 

However you prepare it, your taste buds and your health will thank you for adding chicken liver to your diet! 

Each package of Rangeland Revival chicken liver weighs a pound which is enough for three to four servings.