Chicken Feet

Chicken feet are packed full of nutrients including calcium, sodium, potassium, and more. But most of all, they are one of the best sources of collagen out there. 

The bones, tendons, and skin that make up each foot render out immense amounts of collagen that will help boost your joint and skin health. The collagen will also make your bone broth thicker and more delicious. 

Adding just a few feet into every batch of bone broth boosts the flavor, texture, and nutrient density. Just put the feet into the pot with your bones and water, then let them work their magic.

Each package of Rangeland Revival chicken hearts weighs three pounds which is enough for several batches of broth.